Bhajani Chakali for Diabetes

Ever tried Chakli during festivals?

It’s that crispy, spiral-shaped snack that adds a perfect savory crunch to the festive spread. Made with a mix of Bengal gram (brown chickpea), rice, and urad dal flours, Chakli isn’t just tasty—it’s a tradition on a plate!

Festivals in India are incomplete without mouth-watering treats, and while sweets get a lot of attention, savory snacks like Chakli steal the show too. Each bite brings back memories of celebration, laughter, and homemade goodness.

Can I eat Chakli if I have a diabetes?

Yes, you can enjoy chakli in moderation—even if you’re diabetic!

Traditional versions, especially South Indian style, can be high in calories and often use ingredients with a high glycemic index. But here’s the good news—FFD recommends a healthier twist with their specially crafted chakli bhajani recipe.

This version is made diabetes-friendly with smart ingredient swaps like brown rice instead of white, and the use of Bengal gram and black gram—both known to support better blood sugar control. So you get all the festive crunch, with none of the guilt!

Do you want to know more about its recipe, visit our blog.