Encapsulated Ingredients | Deltairis

Encapsulated Ingredients: Enhancing Food Quality and Shelf Life

In today’s food and bakery industry, quality, consistency, and extended shelf life are critical. Encapsulated ingredients like flavors, minerals, and acids have become essential for manufacturers looking to improve product stability and consumer satisfaction. From ginger and bergamot flavors to preservatives and acids, encapsulation ensures a controlled release, improved taste, and long-lasting effects.

What Are Encapsulated Ingredients?

Encapsulation is a process where sensitive ingredients are coated with a protective layer to:

• Preserve flavor and aroma
• Protect from environmental factors like heat and moisture
• Allow controlled release during production or consumption

This technology is widely used for:

• Encapsulated flavors (e.g., ginger flavor, bergamot flavor)
• Encapsulated minerals for nutrition fortification
• Encapsulated confectionery ingredients
• Encapsulated bakery ingredients to improve shelf life and product quality

Key Encapsulated Ingredients We Offer

Flavors

• Ginger Flavour – Adds natural zest to bakery and confectionery items
• Bergamot Flavour – Enhances beverages, sweets, and baked goods

Acids & Preservatives

• Sorbic Acid, Malic Acid, Citric Acid, Fumaric Acid, Lactic Acid – Ensure product freshness and taste
• Calcium Propionate, Sodium Bicarbonate – Extend bread shelf life and improve texture
• Clean Label Preservatives – Modern solution for health-conscious consumers

Nutritional & Functional Ingredients

• Beta Carotene – Natural colorant and antioxidant
• Encapsulated Minerals – Fortify foods with essential nutrients
• Encapsulated Confectionery Ingredients – Maintain taste, texture, and stability

Benefits of Using Encapsulated Ingredients

Manufacturers in the bakery, confectionery, and food industries gain multiple advantages:

1. Increased Shelf Life – Encapsulated preservatives like Calcium Propionate and Sodium Bicarbonate prevent spoilage.
2. Enhanced Flavor – Controlled release of ginger and bergamot flavors ensures consistent taste.
3. Improved Product Stability – Protects sensitive compounds from heat, moisture, and oxygen.
4. Clean Label Solutions – Meet consumer demand for natural and safe ingredients.
5. Versatile Applications – Ideal for bread, tortillas, confectionery, and other baked goods.

Why Choose Deltairis Encapsulated Ingredients?

At Deltairis, we provide high-quality encapsulated ingredients tailored for food and bakery manufacturers:

• Reliable and consistent quality for industrial applications
• Customizable solutions for flavor, acidity, or nutritional fortification
• Extensive product range including flavors, acids, preservatives, and bakery ingredients
• Support for clean-label and functional food trends

Contact Us

For inquiries and orders, reach out to us anytime:
 Call Us 24x7: +91 7208395696
 Email: info@deltairis.com / nithin@deltairis.com
 Visit: https://deltairis.com

Encapsulated ingredients are transforming the food and bakery industries, offering better taste, longer shelf life, and cleaner labels. Whether you’re producing bread, tortillas, or confectionery items, choosing the right encapsulated solutions can elevate your product quality and consumer appeal.