Europe Meat Market Overview
Market Size in 2024: USD 388.8 Billion
Market Forecast in 2033: USD 563.2 Billion
Market Growth Rate: 4.4% (2025-2033)
According to the latest report by IMARC Group, the Europe meat market size was valued at USD 388.8 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 563.2 Billion by 2033, exhibiting a CAGR of 4.4% from 2025-2033.
Europe Meat Industry Trends and Drivers:
Driven by a mix of linked forces changing consumer preferences and industry dynamics, the European meat market is now expanding significantly. Rising demand for high-protein diets is one of the main causes. With more consumers concentrating on fitness and wellbeing, they are increasingly looking for protein-rich food choices; meat continues to be a key factor in satisfying these nutritional needs. This trend is especially apparent in nations where meat intake has a rich culinary history, including Germany, Spain, and Italy. Not only is the demand for high-quality, protein-packed goods rising in the conventional meat industry, but it is also helping the growth of substitute products like plant-based meats, which have similar nutritional characteristics. Further expanding the market, the incorporation of these solutions draws health-conscious and ecologically aware customers seeking sustainable food choices. Simultaneously, the growth of fast-food businesses all throughout Europe is helping greatly to shape market development. With its emphasis on ease and speed, the fast-food sector is becoming more and more including meat products into its menu, therefore pushing up consumption levels. Additionally, developments in meat processing techniques enable producers to satisfy the increasing need for processed and pre-packaged meat products. These developments guarantee longer shelf-life, better safety, and consistent product uniformity, which is alluring to both commercial establishments and time-strapped consumers. Especially in metropolitan areas where quick-service restaurants are growing, these fast-food chains are instrumental in raising the amount of meat items sold throughout the region. The growing availability of organic and ethically sourced meat goods helps to support the market even more. European customers are growing more aware of the ethical and environmental effects of meat production, hence sparking an increasing demand for sustainably reared meats. Among health-conscious customers, organic meat free from hormones, antibiotics, and pesticides is fast becoming popular. Producers are changing their products to include organic selections that satisfy these issues as demand for premium-quality, ethically obtained meat increases. Consequently, meat firms are striving for openness in sourcing and manufacturing methods to guarantee their compatibility with modern, more discriminating consumers.
Download sample copy of the Report: https://www.imarcgroup.com/europe-meat-market/requestsample
Europe Meat Industry Segmentation:
The report has segmented the market into the following categories:
Analysis by Type:
- Raw
- Processed
Analysis by Product:
- Chicken
- Beef
- Pork
- Mutton
- Others
Analysis by Distribution Channel:
- Supermarkets and Hypermarkets
- Departmental Stores
- Specialty Stores
- Online Stores
- Others
Country Analysis:
- Germany
- France
- United Kingdom
- Italy
- Spain
- Others
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Latest News and Developments:
- In July 2024, Meatly announced it had received regulatory clearance to sell cultivated meat for pet food in the UK, making it the first in the world to get authorization for cultivated pet food. A huge leap forward for the cultivated meat industry, gaining regulatory approval also makes Meatly the first-ever cultivated meat company approved for sale in any European country.
- In November 2024, Dutch startup Meatable, focused on cultivated meat technology, secured strategic investment from Betagro Ventures, the venture capital arm of Thailand’s Betagro food group. Although the funding amount remains undisclosed, the deal marks Betagro’s first venture into the cultivated meat space, highlighting their interest in Meatable’s cell-based technology that mimics traditional pork and beef.
Key highlights of the Report:
- Market Performance (2019-2024)
- Market Outlook (2025-2033)
- COVID-19 Impact on the Market
- Porter’s Five Forces Analysis
- Strategic Recommendations
- Historical, Current and Future Market Trends
- Market Drivers and Success Factors
- SWOT Analysis
- Structure of the Market
- Value Chain Analysis
- Comprehensive Mapping of the Competitive Landscape
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
Ask analyst for your customized sample: https://www.imarcgroup.com/request?type=report&id=9107&flag=C
About Us:
IMARC Group is a global management consulting firm that helps the world’s most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.
Contact Us:
IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1-631-791-1145
Comments
0 comment