Alright, let’s cut the fluff. If you’re the kind of person who actually gives a damn about what’s in your glass—and you don’t think “beer” means a can of whatever’s on sale at the gas station—welcome to the club. Craft beer? That’s a whole different game. And honestly, Fielding’s Wood Grill is where you wanna be if you’re chasing something legit.
So, what’s the hype with craft beer anyway?
It’s not some hipster trend just for the Instagram crowd (okay, maybe a little, but still). Craft beer is about people who geek out over flavor, not shareholders. Small batches, wild experiments, local pride—each pour is basically a liquid adventure. Sometimes it’s a burst of citrus, sometimes it’s like drinking a campfire (in a good way). Point is, every glass actually tastes like someone cared.
We’re pretty obsessed with it ourselves. At Fielding’s, the beer lineup is always changing—seasonal stuff, local heroes, weird brews from the other side of the country. If you want the same old boring beer list, you’re in the wrong place. Here, you get a curated collection that’ll actually make you wanna put your phone down and taste something new. And hey, you’re helping out the little guys, too.
Now, let’s talk about what’s on tap. Whether you can rattle off obscure hop varieties or you just wanna try something that doesn’t taste like dishwater, we’ve got you covered. Light, crispy lagers? Check. Hoppy, in-your-face IPAs? Oh yeah. Stouts darker than your ex’s soul? Absolutely. There’s a beer for every mood, every meal, every random Tuesday.
Lagers & Pilsners: Light, crisp, easy. Perfect for patio weather or when you’re just easing into things. No judgment if you’re day drinking.
IPAs: These guys bring the punch—citrusy, piney, floral, sometimes all at once. If you want a beer that doesn’t mess around, start here.
Stouts & Porters: Think of these as dessert in a glass. Roasty, chocolatey, sometimes a little boozy. Pair ‘em with something hearty or just sip and vibe.
Bonus: We’re big on the local thing, so odds are you’ll find something from a brewery down the road you’ve never even heard of. Every visit’s a chance to discover your new favorite.
But let’s get real—it’s not just about the beer. It’s about leveling up your food game, too. Our menu? Built to play nice with the brews. And if you don’t know what pairs with what, no worries—just ask. We’re not snobs (well, not most of us).
Pilsner + Grilled Fish: Clean, fresh, doesn’t drown out the fish. Kinda like a squeeze of lemon, but, you know, beerier.
IPA + Grilled Meats: That hoppy bitterness? It’s magic with anything off the wood grill. Smoky burger + punchy IPA = chef’s kiss.
Stout + Chocolate Cake: Look, if you haven’t dunked a forkful of chocolate cake with a sip of stout, you need to fix that immediately. Thank me later.
The crew behind the bar? They actually know their stuff. Ask about the wildest beer on tap or what the brewer was thinking when they made it. We love talking about this stuff, promise.
And here’s the kicker: Fielding’s isn’t just a place to drink—it’s a vibe. Tap takeovers, beer tastings, random events where you end up chatting with brewers or fellow beer nerds you just met. Even if you’re new to the whole craft scene, we’ll help you find something you like (and maybe show off a little in the process).
Long story short: if you want more than just a cold drink—if you want an experience, some good eats, and maybe a new favorite beer—swing by Fielding’s Wood Grill. The beer list’s always changing, the crowd’s chill, and you might just discover something awesome. Pull up, grab a pint, and let’s make it a night. Or afternoon. We don’t judge.
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