Learn about Wheat Cultivation and How it's Processed in India

Learn about Wheat Cultivation and How it's Processed in India

Wheat cultivation is the second most important crop after rice in India. Rice and wheat are prevalent foods among Indians, and more than 50% of the global population relies on Wheat Cultivation as a staple for their sustenance. Our country is one of the world's largest wheat-producing countries. Majorly, UP, MP, and Punjab are the central wheat-producing states.

Process of Wheat Cultivation in India

Soil and weather are essential for any crop. Wheat farming demands well-drained, fertilised, and black soil. Prepare the land for cultivation by using a plough.

Wheat farming is typically conducted during the winter season, with optimal growth occurring from October to May. It involves several steps, including the timing of sowing, selecting the seeds, seed treatment, sowing method, and row spacing.

For better results, manure and fertilisers according to the crop's requirements. We should resolve which type of manure and fertiliser to use based on the current condition of the crop.

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