One of today's major trends, environmental friendliness, has been improving business globally. With the demands for ecologically safe goods and production processes on the rise, companies are turning to various methods to reduce their negative impact on nature, in multiple aspects, including packaging.
Recyclable packaging is becoming an essential concern in the FMCG sector in terms of reducing plastic waste. Therefore, Kraft paper food packaging is becoming increasingly popular among many businesses.
What Is Kraft Paper and How Is It Made?
Kraft paper is highly resistant to tearing, and in addition, it has a unique brown color that is derived from Kraft pulp. This paper can make strong wrapping paper, cartons, and sturdy boxes. This brown color also makes it versatile for brand products' packaging. Raw kraft paper is porous and textured, which allows high-quality printing/finishing to create a premium rustic look.
First introduced in 1879, Kraft paper is best known for its strength and durability. It is an ideal packaging material made with 80% sulfate wood pulp. Its natural brown color comes from being unbleached, directly from the wood pulp. Sodium and sodium hydroxide convert wood into pulp, breaking down the fibers from the lignin and separating them from the cellulose.
Unsuitable pieces are drained out, and the pulp is processed into paper. When lignin is removed, the remaining lignin and sulfur make the kraft paper more durable.
Benefits of Kraft Paper Food Packaging
Food presentation and how food is served are essential in the F&B and catering business. Using Kraft paper food containers for packaging maximizes an excellent dining experience. In addition, Kraft paper packaging offers various benefits to the food service sector. Below are the benefits of using Kraft paper for food packaging:
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Eco-Friendly Solution
Kraft paper is the best sustainable packaging option in the food industry. Made with wood pulp, this material can break down in nature. Kraft paper decomposes much faster than plastic, which can last for years. This paper takes weeks or months to decompose. Food businesses can lower their carbon footprint simply by choosing this renewable resource. Many customers like supporting brands that use sustainable packaging for their products.
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Food Safety and Preservation
Kraft paper lets food stay fresh due to its porous structure. It also helps prevent moisture accumulation that can contribute to mold growth in certain foods. Kraft paper is free of chemicals, making it safer for direct food contact. Food packaged in Kraft paper retains its quality and freshness. Kraft paper's natural properties help control humidity, which is ideal for baked goods and dry foods.
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Versatile Application
Kraft paper can be used for many different types of packaging across the industry. It can be made into bags, wraps, boxes, and containers for certain food products. It is a good material for hot and cold food items and maintains its structure inside the microwave. The wide-ranging application of Kraft paper is limitless for restaurants, bakeries, coffee shops, and food delivery services. It is a versatile paper that can package everything from sandwiches to coffee beans.
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Brand Enhancement
Kraft paper food containers are naturally brown, giving products a more aesthetic outlook. Food businesses can easily print their logo and information on the surfaces of kraft packaging to raise brand awareness. This rustic look appeals to consumers searching for original, authentic food experiences. Kraft product packaging also conveys a message about sustainability and quality to customers.
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Cost-Effective Choice
Kraft paper can be a cost-effective packaging solution for food companies, costing even less than plastic. This is because Kraft paper requires significantly less energy to produce. It can be purchased in bulk to reduce costs even further, and its lightweight material cuts down on the cost of shipping. And as demand increases, and your production of kraft paper grows, your costs will decrease, making it even more economical for small food businesses.
To Sum Up!
Kraft paper food packaging is a wise choice for food businesses of today that want to balance practicality with sustainability. The environmental benefits of kraft paper, its food safety properties, its versatility, and its cost-effectiveness make it a clear choice over traditional packaging.
In addition, the aesthetic look of Kraft paper enhances the brand's overall perception, improving the customer experience.
Visit Pactap For Your Perfect Packaging Partner
Pactap is a procurement platform that helps businesses connect more quickly and easily to the right suppliers for their needs. Our all-in-one platform takes the guesswork out of sourcing quality packaging materials using a simple method of supplier matching.
At Pactap, businesses provide their packaging needs to pre-vetted suppliers with sustainable packaging options that meet the customer's specific budget and design.
With a broad range of suppliers, Pactap can help businesses identify packaging solutions while aligning with their brand values and product specifications.
Visit Pactap and find the best packaging partner for your product today!
FAQs
Are Kraft papers safe for food?
Yes, Kraft paper is safe for food. It has a grease-resistant characteristic. This makes it an excellent option for all types of food packaging.
How is Kraft paper used in packaging?
Kraft paper is the base for most corrugated boxes in the packaging market. It can also be made into carton boxes and various packaging products, including bags and wraps, and can be custom-made for any product type.
What type of kraft paper is best to use?
Kraft paper includes a variety of types, such as coated unbleached kraft, solid bleached kraft paper, and coated recyclable cardboard.
Is Kraft paper packaging a good option for small businesses?
Yes. Kraft paper packaging is a good value for raw material cost, essential for small businesses needing a cost-effective, marketable solution. It also reduces weight, which reduces the cost of shipping.
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