What Does “No Added Sugar” Mean?

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In recent years, consumers have become more health-conscious, prompting food manufacturers to highlight “no added sugar” on their products. While this label seems straightforward, it can be confusing and misunderstood. Understanding what “no added sugar” means, how it differs from “sugar-free,” and how sugar affects the body can help consumers make informed choices. Let’s delve into these aspects and explore the benefits of using alternatives like Lakanto MonkFruit Sweetener.

What Does “No Added Sugar” Actually Mean?

When a product is labeled “no added sugar,” it means that no sugars were added during the manufacturing or packaging process. This includes not only white sugar but also other sweeteners such as honey, syrups, and concentrated fruit juices. However, it doesn’t mean the product is free of naturally occurring sugars. For instance, fruits, vegetables, and dairy products contain natural sugars, which will still be present in “no added sugar” products.

Is “No Added Sugar” the Same as “Sugar-Free”?

“No added sugar” and “sugar-free” are often used interchangeably, but they have distinct meanings. “Sugar-free” indicates that a product contains less than 0.5 grams of sugar per serving, including both added and naturally occurring sugars. In contrast, “no added sugar” products may still contain natural sugars. Understanding this difference is crucial for consumers monitoring their sugar intake for health reasons, such as managing diabetes or weight loss.

How Does Sugar Affect the Body?

Consuming too much sugar, especially added sugars, can lead to various health issues. Excessive sugar intake is linked to weight gain, increased risk of heart disease, type 2 diabetes, and dental problems. Sugar spikes blood glucose levels, causing an energy boost followed by a crash, which can lead to cravings and overeating. Reducing added sugar can help maintain stable energy levels, improve overall health, and prevent chronic diseases.

The Benefits of Lakanto MonkFruit Sweetener

For those looking to reduce sugar intake without sacrificing sweetness, Lakanto MonkFruit Sweetener is an excellent alternative. Made from monk fruit, it has zero calories and doesn’t affect blood sugar levels, making it suitable for diabetics and those on low-carb diets. It provides the sweetness of sugar without the negative health effects, allowing consumers to enjoy their favorite foods and beverages guilt-free.


Understanding the meaning behind “no added sugar” and its distinction from “sugar-free” can help consumers make healthier choices. Recognizing how sugar impacts the body underscores the importance of moderating sugar intake. Alternatives like Lakanto MonkFruit Sweetener offer a way to enjoy sweetness while maintaining a healthier lifestyle. By being informed and mindful of sugar consumption, individuals can take proactive steps toward better health and well-being.